Region: California (North Coast / Mendocino)
Grapes: Mourvèdre, Syrah, Carignan, Zinfandel
Body: Medium to full
Notes: Bold and layered. Dark plum, blackberry, smoked meat, dried herbs, and cracked black pepper with firm tannins and a long, savory finish. A California field blend with serious Southern Rhône soul.
Pairing: Grilled lamb, braised short ribs, wild mushroom pasta, aged hard cheeses, or anything slow-cooked and smoky.
Glassmaker "Rangers' Red" is a multi-varietal red blend from a California natural wine project drawing on the rich diversity of North Coast and Mendocino County grape growing. The blend of Mourvèdre, Syrah, Carignan, and Zinfandel reads like a who's who of Mediterranean and California heritage varieties — grapes with deep roots in both the Southern Rhône and the historical vineyards of California's early wine era. Each variety is sourced from sustainably or organically farmed sites and vinified separately with native yeasts before blending, with aging in neutral oak to integrate structure without obscuring the fruit. The 2021 North Coast vintage produced wines of excellent concentration and balance following a challenging but ultimately rewarding growing season. "Rangers' Red" wears its ambition lightly — it's a serious wine with a great name and a deep, satisfying glass.
Region: California (North Coast / Mendocino)
Grapes: Mourvèdre, Syrah, Carignan, Zinfandel
Body: Medium to full
Notes: Bold and layered. Dark plum, blackberry, smoked meat, dried herbs, and cracked black pepper with firm tannins and a long, savory finish. A California field blend with serious Southern Rhône soul.
Pairing: Grilled lamb, braised short ribs, wild mushroom pasta, aged hard cheeses, or anything slow-cooked and smoky.
Glassmaker "Rangers' Red" is a multi-varietal red blend from a California natural wine project drawing on the rich diversity of North Coast and Mendocino County grape growing. The blend of Mourvèdre, Syrah, Carignan, and Zinfandel reads like a who's who of Mediterranean and California heritage varieties — grapes with deep roots in both the Southern Rhône and the historical vineyards of California's early wine era. Each variety is sourced from sustainably or organically farmed sites and vinified separately with native yeasts before blending, with aging in neutral oak to integrate structure without obscuring the fruit. The 2021 North Coast vintage produced wines of excellent concentration and balance following a challenging but ultimately rewarding growing season. "Rangers' Red" wears its ambition lightly — it's a serious wine with a great name and a deep, satisfying glass.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.