Region: Santa Barbara County, California, USA
Grapes: Grenache Noir + Grenache Blanc, Riesling, Viognier, Sauvignon Blanc
Body: Light
Notes: Crunchy cherry, pomegranate, mixed berry “fruit-snack” vibes, and a bright, lightly spiced finish.
Pairing: Pizza, spaghetti/pomodoro, burgers, charcuterie, roast chicken, picnic food.
Region: Santa Barbara County, California, USA
Grapes: Grenache Noir + Grenache Blanc, Riesling, Viognier, Sauvignon Blanc
Body: Light
Notes: Crunchy cherry, pomegranate, mixed berry “fruit-snack” vibes, and a bright, lightly spiced finish.
Pairing: Pizza, spaghetti/pomodoro, burgers, charcuterie, roast chicken, picnic food.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.