Region: Veneto, Italy
Grapes: Groppello, Syrah, Merlot
Body: Light-bodied
Notes: Strawberry, watermelon, red currant, citrus zest, subtle florals.
Pairing: Aperitif, charcuterie, grilled seafood, summer salads, pizza, picnic food.
Additional Info:
Rosato from Il Ceo is a naturally sparkling rosé (frizzante / pét-nat–style) produced by Davide Andreatta’s Il Ceo winery in the Veneto region. The grapes are grown biodynamically and fermented with native yeasts, typically bottled with minimal intervention to preserve freshness and natural sparkle. The result is a dry, vibrant rosé that reflects both red fruit brightness and a gentle effervescence suited to warm-weather drinking.
Region: Veneto, Italy
Grapes: Groppello, Syrah, Merlot
Body: Light-bodied
Notes: Strawberry, watermelon, red currant, citrus zest, subtle florals.
Pairing: Aperitif, charcuterie, grilled seafood, summer salads, pizza, picnic food.
Additional Info:
Rosato from Il Ceo is a naturally sparkling rosé (frizzante / pét-nat–style) produced by Davide Andreatta’s Il Ceo winery in the Veneto region. The grapes are grown biodynamically and fermented with native yeasts, typically bottled with minimal intervention to preserve freshness and natural sparkle. The result is a dry, vibrant rosé that reflects both red fruit brightness and a gentle effervescence suited to warm-weather drinking.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.