This wine is a classic expression of Spanna—the local name for Nebbiolo in northern Piedmont’s Colline Novaresi. Made from organically farmed fruit grown on high-altitude, well-drained hillsides, it reflects the region’s cool climate with firm structure, balanced acidity and aromatic complexity. Fermentation and aging are typically carried out with minimal intervention to allow the terroir and native Nebbiolo character to shine, resulting in robust red fruit and floral notes framed by savory, earthy depth.
This wine is a classic expression of Spanna—the local name for Nebbiolo in northern Piedmont’s Colline Novaresi. Made from organically farmed fruit grown on high-altitude, well-drained hillsides, it reflects the region’s cool climate with firm structure, balanced acidity and aromatic complexity. Fermentation and aging are typically carried out with minimal intervention to allow the terroir and native Nebbiolo character to shine, resulting in robust red fruit and floral notes framed by savory, earthy depth.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.