Region: Burgenland (Leithaberg), Austria
Grapes: 50% Blaufränkisch, 30% Pinot Noir, 20% Zweigelt
Body: Light-bodied
Notes: Vibrant and mineral-driven, with red berry flavors—think ripe cranberry, blood orange, and red vineyard peach—wrapped in herbal notes of laurel and hay. There’s a subtle grip from gentle tannins and a refined salty freshness on the finish.
Pairing: Excellent with schnitzel, charcuterie, roasted poultry, white fish, shellfish, grilled vegetables, and fresh cheeses.
Region: Burgenland (Leithaberg), Austria
Grapes: 50% Blaufränkisch, 30% Pinot Noir, 20% Zweigelt
Body: Light-bodied
Notes: Vibrant and mineral-driven, with red berry flavors—think ripe cranberry, blood orange, and red vineyard peach—wrapped in herbal notes of laurel and hay. There’s a subtle grip from gentle tannins and a refined salty freshness on the finish.
Pairing: Excellent with schnitzel, charcuterie, roasted poultry, white fish, shellfish, grilled vegetables, and fresh cheeses.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.