Region: Dimane, Qannoubine Valley, North Lebanon
Grapes: 100% Merwah
Body: Medium-bodied
Notes: Bright orange peel, green apple and lychee aromas, evolving into a palate with spicy, chalky minerality. The three-week skin contact brings a subtle tannic grip, layered with bittersweet citrus and red fruit nuances, balanced by racy acidity and a refined, textured finish.
Pairing: Excellent with white meats, grilled fish, shellfish, citrus‑spiced dishes, and spicy Lebanese mezze.
Region: Dimane, Qannoubine Valley, North Lebanon
Grapes: 100% Merwah
Body: Medium-bodied
Notes: Bright orange peel, green apple and lychee aromas, evolving into a palate with spicy, chalky minerality. The three-week skin contact brings a subtle tannic grip, layered with bittersweet citrus and red fruit nuances, balanced by racy acidity and a refined, textured finish.
Pairing: Excellent with white meats, grilled fish, shellfish, citrus‑spiced dishes, and spicy Lebanese mezze.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.