Region: Vazzola, Treviso, Veneto, Italy (Prosecco DOC)
Grapes: 100% Glera
Body: Light
Notes: Fresh and clean. Green apple, white pear, lemon zest, and a hint of white blossom with a fine, lively mousse and a dry, refreshing finish. Organic Prosecco that actually tastes like where it comes from.
Pairing: Aperitivo snacks, fresh fruit, light charcuterie, seafood, or any moment that calls for something bubbly and effortless.
Poderi del Leone Prosecco is produced at Porta Leone Wine, a small organic family estate in Vazzola in the Treviso hills, the heart of the Prosecco DOC zone. Devoted fans describe this as the Prosecco they had always been looking for: organically grown, balanced, and smooth, attributing their loyalty to both the wine's quality and the family's warmth and history. Made from 100% Glera grown on the estate's organically certified vineyards in the Marca Trevigiana, fermented in the classic Charmat method to preserve the grape's natural freshness and delicate floral aromatics. Clean, honest, and deeply food-friendly, a Prosecco that earns its place on a serious wine list.
Region: Vazzola, Treviso, Veneto, Italy (Prosecco DOC)
Grapes: 100% Glera
Body: Light
Notes: Fresh and clean. Green apple, white pear, lemon zest, and a hint of white blossom with a fine, lively mousse and a dry, refreshing finish. Organic Prosecco that actually tastes like where it comes from.
Pairing: Aperitivo snacks, fresh fruit, light charcuterie, seafood, or any moment that calls for something bubbly and effortless.
Poderi del Leone Prosecco is produced at Porta Leone Wine, a small organic family estate in Vazzola in the Treviso hills, the heart of the Prosecco DOC zone. Devoted fans describe this as the Prosecco they had always been looking for: organically grown, balanced, and smooth, attributing their loyalty to both the wine's quality and the family's warmth and history. Made from 100% Glera grown on the estate's organically certified vineyards in the Marca Trevigiana, fermented in the classic Charmat method to preserve the grape's natural freshness and delicate floral aromatics. Clean, honest, and deeply food-friendly, a Prosecco that earns its place on a serious wine list.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.