Region: Burgenland (Leithaberg), Austria
Grapes: 100% Furmint
Body: Light-bodied
Notes: Bright citrus notes of lemon and orange rind are balanced by green apple, pear, and subtle floral aromas such as elderflower. The palate is fresh and mineral-driven with hints of honeyed stone fruit, light yeast‑driven texture, and a crisp dry finish. Earthy undertones of straw and bay leaf add complexity.
Pairing: Excellent with shellfish, lean fish, poultry, pork, soft cheeses, and mildly spicy dishes.
Region: Burgenland (Leithaberg), Austria
Grapes: 100% Furmint
Body: Light-bodied
Notes: Bright citrus notes of lemon and orange rind are balanced by green apple, pear, and subtle floral aromas such as elderflower. The palate is fresh and mineral-driven with hints of honeyed stone fruit, light yeast‑driven texture, and a crisp dry finish. Earthy undertones of straw and bay leaf add complexity.
Pairing: Excellent with shellfish, lean fish, poultry, pork, soft cheeses, and mildly spicy dishes.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.