Region: Friuli-Venezia Giulia, Italy
Grapes: 100% Glera
Body: Light-bodied
Notes: A rustic yet refreshing fizz with bright green apple, lemon peel, and crunchy pear. Fine lees give a gentle bread‑dough character, light herbal undertones, and a persistent, slightly cloudy minerality.
Pairing: Ideal as an aperitif, or with oysters, shellfish, seafood risotto, crudités, light tapas, or soft cheeses. Works beautifully with fresh Mediterranean-style appetizers.
Region: Friuli-Venezia Giulia, Italy
Grapes: 100% Glera
Body: Light-bodied
Notes: A rustic yet refreshing fizz with bright green apple, lemon peel, and crunchy pear. Fine lees give a gentle bread‑dough character, light herbal undertones, and a persistent, slightly cloudy minerality.
Pairing: Ideal as an aperitif, or with oysters, shellfish, seafood risotto, crudités, light tapas, or soft cheeses. Works beautifully with fresh Mediterranean-style appetizers.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.