Region: Burgenland, Austria
Grapes: Primarily Welschriesling (old Hungarian clone), with Riesling and Chardonnay
Body: Medium-bodied
Notes: Lively and crisp with notes of lemon drop, green apple, white pear, and delicate white flowers. The palate is fresh and mineral-driven with high acidity and a stony, elegant finish.
Pairing: Herb-roasted chicken, shrimp, mussels, bright salads, and chermoula-spiced dishes.
Region: Burgenland, Austria
Grapes: Primarily Welschriesling (old Hungarian clone), with Riesling and Chardonnay
Body: Medium-bodied
Notes: Lively and crisp with notes of lemon drop, green apple, white pear, and delicate white flowers. The palate is fresh and mineral-driven with high acidity and a stony, elegant finish.
Pairing: Herb-roasted chicken, shrimp, mussels, bright salads, and chermoula-spiced dishes.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.