Region: Paso Robles, California, USA
Grapes: 100% Zinfandel
Body: Light to Medium
Notes: Juicy raspberry, red licorice, crushed violets, white pepper, vibrant acidity, "glou-glou" finish
Pairing: Smashburgers, al pastor tacos, pepperoni pizza, cold fried chicken, mushroom pasta
Tinto Amorio’s "Jajaja" (the Spanish phonetic for "Hahaha") is exactly what it sounds like: a wine made for laughter and lightheartedness. Founded by Anish Patel, the brand aims to strip away the stuffiness of California wine culture. While Paso Robles is traditionally known for high-alcohol, "bruiser" Zinfandels, Anish flips the script by harvesting the fruit early to maintain high acidity and low sugar. The wine undergoes a partial carbonic maceration—the same technique used in Beaujolais Nouveau—to create a bright, fruit-forward profile that is low in tannin and high in energy. True to the brand's ethos, "Jajaja" is produced with zero added sulfites and no fining agents. It is designed to be served with a heavy chill, serving as the ultimate "party red" that bridges the gap between a dark rosé and a traditional red.
Region: Paso Robles, California, USA
Grapes: 100% Zinfandel
Body: Light to Medium
Notes: Juicy raspberry, red licorice, crushed violets, white pepper, vibrant acidity, "glou-glou" finish
Pairing: Smashburgers, al pastor tacos, pepperoni pizza, cold fried chicken, mushroom pasta
Tinto Amorio’s "Jajaja" (the Spanish phonetic for "Hahaha") is exactly what it sounds like: a wine made for laughter and lightheartedness. Founded by Anish Patel, the brand aims to strip away the stuffiness of California wine culture. While Paso Robles is traditionally known for high-alcohol, "bruiser" Zinfandels, Anish flips the script by harvesting the fruit early to maintain high acidity and low sugar. The wine undergoes a partial carbonic maceration—the same technique used in Beaujolais Nouveau—to create a bright, fruit-forward profile that is low in tannin and high in energy. True to the brand's ethos, "Jajaja" is produced with zero added sulfites and no fining agents. It is designed to be served with a heavy chill, serving as the ultimate "party red" that bridges the gap between a dark rosé and a traditional red.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.