Region: Burgenland, Austria
Grapes: 100% St. Laurent
Body: Light-bodied
Notes: Juicy, light-bodied, and packed with bright tart cherry and red berry flavors. Subtle peppery spice, a hint of tarry depth, and gently earthy, mineral backbone. There's an almost imperceptible sparkle reminiscent of carbonic maceration—fresh, playful, and saline‑driven.
Pairing: Fantastic with grilled pork or poultry, mushroom dishes, cured meats, or gouda cheese. Its chillable nature also makes it fun with BBQ or casual summer plates.
Region: Burgenland, Austria
Grapes: 100% St. Laurent
Body: Light-bodied
Notes: Juicy, light-bodied, and packed with bright tart cherry and red berry flavors. Subtle peppery spice, a hint of tarry depth, and gently earthy, mineral backbone. There's an almost imperceptible sparkle reminiscent of carbonic maceration—fresh, playful, and saline‑driven.
Pairing: Fantastic with grilled pork or poultry, mushroom dishes, cured meats, or gouda cheese. Its chillable nature also makes it fun with BBQ or casual summer plates.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.