Region: Piedmont (Monforte d'Alba), Italy
Grapes: Nebbiolo
Body: Light to Medium
Notes: Crushed red cherries, rose petals, zesty acidity, fresh purple berries, vibrant and approachable
Pairing: Mushroom risotto, braised pork, pizza, truffle pasta
Grapes: Nebbiolo
Body: Light to Medium
Notes: Crushed red cherries, rose petals, zesty acidity, fresh purple berries, vibrant and approachable
Pairing: Mushroom risotto, braised pork, pizza, truffle pasta
Region: Piedmont (Monforte d'Alba), Italy
Grapes: Nebbiolo
Body: Light to Medium
Notes: Crushed red cherries, rose petals, zesty acidity, fresh purple berries, vibrant and approachable
Pairing: Mushroom risotto, braised pork, pizza, truffle pasta
Grapes: Nebbiolo
Body: Light to Medium
Notes: Crushed red cherries, rose petals, zesty acidity, fresh purple berries, vibrant and approachable
Pairing: Mushroom risotto, braised pork, pizza, truffle pasta
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.