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Region: Piedmont, Italy
Grapes: Nebbiolo
Body: Medium-bodied
Tasting Notes: Aged aromas of dried roses, tar, and earthy nuances. Dried cherry, leather, and a touch of spice, indicative of its significant age.
Pairing: Mature cheeses, game meats, and mushroom-based dishes

Antoniolo Gattinara 1967, 750 mL Red Wine Bottle (13% ABV)

Regular price $201.00
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Region: Piedmont, Italy
Grapes: Nebbiolo
Body: Medium-bodied
Tasting Notes: Aged aromas of dried roses, tar, and earthy nuances. Dried cherry, leather, and a touch of spice, indicative of its significant age.
Pairing: Mature cheeses, game meats, and mushroom-based dishes

What is natural wine?

Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.

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