Region: Abruzzo, Italy (Trebbiano d'Abruzzo DOC)
Grapes: 100% Trebbiano d'Abruzzo
Body: Medium
Notes: Generous and grounding. Ripe pear, white peach, chamomile, almonds, and a saline, slightly waxy finish with lovely texture. Big bottle energy — this one was made to share.
Pairing: Grilled seafood, pasta alle vongole, roasted chicken, soft cheeses, or a long communal table dinner.
Atilia Trebbiano d'Abruzzo Bianco is a liter-format natural white from Abruzzo — a region on Italy's Adriatic coast with a long tradition of producing generous, food-driven whites from Trebbiano d'Abruzzo, a grape that is entirely distinct from the more neutral Trebbiano Toscano and capable of producing wines of real complexity and aging potential in the right hands. Atilia farms organically in the hills between the Apennines and the Adriatic, where cool mountain air and sea breezes preserve freshness in the grapes through the hot Italian summer. Native yeast fermentation, minimal intervention, and bottling without fining or filtration give this wine its honest, textured character. The 1-liter format is a statement in itself — this is a wine made for the table, for sharing, and for refilling. Great value, great soul, and an ideal fit for a natural wine bar focused on generous, everyday drinking.
Region: Abruzzo, Italy (Trebbiano d'Abruzzo DOC)
Grapes: 100% Trebbiano d'Abruzzo
Body: Medium
Notes: Generous and grounding. Ripe pear, white peach, chamomile, almonds, and a saline, slightly waxy finish with lovely texture. Big bottle energy — this one was made to share.
Pairing: Grilled seafood, pasta alle vongole, roasted chicken, soft cheeses, or a long communal table dinner.
Atilia Trebbiano d'Abruzzo Bianco is a liter-format natural white from Abruzzo — a region on Italy's Adriatic coast with a long tradition of producing generous, food-driven whites from Trebbiano d'Abruzzo, a grape that is entirely distinct from the more neutral Trebbiano Toscano and capable of producing wines of real complexity and aging potential in the right hands. Atilia farms organically in the hills between the Apennines and the Adriatic, where cool mountain air and sea breezes preserve freshness in the grapes through the hot Italian summer. Native yeast fermentation, minimal intervention, and bottling without fining or filtration give this wine its honest, textured character. The 1-liter format is a statement in itself — this is a wine made for the table, for sharing, and for refilling. Great value, great soul, and an ideal fit for a natural wine bar focused on generous, everyday drinking.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.