Region: Napa Valley, California, USA
Grapes: Cabernet Sauvignon
Body: Full-bodied
Tasting Notes: Rich flavors of blackcurrant, dark cherry, and hints of mocha, complemented by subtle oak nuances.
Pairing: Grilled steaks, hearty stews, and aged cheddar cheese.
Region: Napa Valley, California, USA
Grapes: Cabernet Sauvignon
Body: Full-bodied
Tasting Notes: Rich flavors of blackcurrant, dark cherry, and hints of mocha, complemented by subtle oak nuances.
Pairing: Grilled steaks, hearty stews, and aged cheddar cheese.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.