Region: Sonoma County, California
Grapes: 100% Cabernet Sauvignon
Body: Medium to full
Notes: Polished and generous. Blackcurrant, dark cherry, cedar, dried herbs, and a hint of tobacco with a firm but refined tannic structure and a long, savory finish. California Cabernet with real restraint and elegance.
Pairing: Grilled ribeye, lamb chops, roasted mushrooms, aged cheddar, or a classic steakhouse spread.
Bedrock Wine Co. Cabernet Sauvignon Sonoma County 2023 is sourced primarily from Bedrock Vineyard and Lazy Dog Vineyard in Sonoma, with additional fruit from declassified barrels of the legendary Monte Rosso and Montecillo vineyards — heritage sites that give the wine an uncommon depth and complexity for its appellation category. Farmed with practicing organic methods and fermented with native yeasts in keeping with Bedrock's whole philosophy of minimal intervention and site transparency. Aged 15 months in 10% new oak with the remainder in neutral 225L and 228L barrels, preserving the grape's natural fruit and structure without overlaying oak. Morgan Twain-Peterson's Bedrock has become one of California's most respected producers by refusing to chase trends — sourcing from historic vineyards and letting the fruit speak for itself. This Cabernet is exactly that: honest, complete, and deeply Sonoma.
Grapes: 100% Cabernet Sauvignon
Body: Medium to full
Notes: Polished and generous. Blackcurrant, dark cherry, cedar, dried herbs, and a hint of tobacco with a firm but refined tannic structure and a long, savory finish. California Cabernet with real restraint and elegance.
Pairing: Grilled ribeye, lamb chops, roasted mushrooms, aged cheddar, or a classic steakhouse spread.
Bedrock Wine Co. Cabernet Sauvignon Sonoma County 2023 is sourced primarily from Bedrock Vineyard and Lazy Dog Vineyard in Sonoma, with additional fruit from declassified barrels of the legendary Monte Rosso and Montecillo vineyards — heritage sites that give the wine an uncommon depth and complexity for its appellation category. Farmed with practicing organic methods and fermented with native yeasts in keeping with Bedrock's whole philosophy of minimal intervention and site transparency. Aged 15 months in 10% new oak with the remainder in neutral 225L and 228L barrels, preserving the grape's natural fruit and structure without overlaying oak. Morgan Twain-Peterson's Bedrock has become one of California's most respected producers by refusing to chase trends — sourcing from historic vineyards and letting the fruit speak for itself. This Cabernet is exactly that: honest, complete, and deeply Sonoma.
Region: Sonoma County, California
Grapes: 100% Cabernet Sauvignon
Body: Medium to full
Notes: Polished and generous. Blackcurrant, dark cherry, cedar, dried herbs, and a hint of tobacco with a firm but refined tannic structure and a long, savory finish. California Cabernet with real restraint and elegance.
Pairing: Grilled ribeye, lamb chops, roasted mushrooms, aged cheddar, or a classic steakhouse spread.
Bedrock Wine Co. Cabernet Sauvignon Sonoma County 2023 is sourced primarily from Bedrock Vineyard and Lazy Dog Vineyard in Sonoma, with additional fruit from declassified barrels of the legendary Monte Rosso and Montecillo vineyards — heritage sites that give the wine an uncommon depth and complexity for its appellation category. Farmed with practicing organic methods and fermented with native yeasts in keeping with Bedrock's whole philosophy of minimal intervention and site transparency. Aged 15 months in 10% new oak with the remainder in neutral 225L and 228L barrels, preserving the grape's natural fruit and structure without overlaying oak. Morgan Twain-Peterson's Bedrock has become one of California's most respected producers by refusing to chase trends — sourcing from historic vineyards and letting the fruit speak for itself. This Cabernet is exactly that: honest, complete, and deeply Sonoma.
Grapes: 100% Cabernet Sauvignon
Body: Medium to full
Notes: Polished and generous. Blackcurrant, dark cherry, cedar, dried herbs, and a hint of tobacco with a firm but refined tannic structure and a long, savory finish. California Cabernet with real restraint and elegance.
Pairing: Grilled ribeye, lamb chops, roasted mushrooms, aged cheddar, or a classic steakhouse spread.
Bedrock Wine Co. Cabernet Sauvignon Sonoma County 2023 is sourced primarily from Bedrock Vineyard and Lazy Dog Vineyard in Sonoma, with additional fruit from declassified barrels of the legendary Monte Rosso and Montecillo vineyards — heritage sites that give the wine an uncommon depth and complexity for its appellation category. Farmed with practicing organic methods and fermented with native yeasts in keeping with Bedrock's whole philosophy of minimal intervention and site transparency. Aged 15 months in 10% new oak with the remainder in neutral 225L and 228L barrels, preserving the grape's natural fruit and structure without overlaying oak. Morgan Twain-Peterson's Bedrock has become one of California's most respected producers by refusing to chase trends — sourcing from historic vineyards and letting the fruit speak for itself. This Cabernet is exactly that: honest, complete, and deeply Sonoma.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.