Region: California (multi-appellation old vine blend)
Grapes: Zinfandel (with field blend co-fermented varieties including Alicante Bouschet, Carignan, Petite Sirah, and others)
Body: Medium to full
Notes: Rich and layered. Blackberry jam, dried cherry, cardamom, cracked pepper, and a long, earthy, savory finish. California old vine soul in every sip.
Pairing: BBQ ribs, grilled lamb, spiced sausage, aged cheddar, or wood-fired pizza with everything on it.
Bedrock Wine Co. Old Vine Zinfandel is the signature wine from Morgan Twain-Peterson's Sonoma-based winery, built entirely around California's most historically significant and endangered old vine heritage sites. The fruit is sourced from a rotating collection of head-trained, dry-farmed old vines — many over 50 to 100+ years old — from historic vineyard sites across Sonoma, Lodi, Contra Costa, and beyond, including the legendary Montafi Ranch and Pagani Ranch. Each lot is fermented separately with native yeasts using 20–50% whole clusters for aromatic complexity and spice, then aged in neutral French oak puncheons and demi-muids to keep the focus on the vineyard rather than the barrel. The result is a Zinfandel of uncommon elegance and depth — big enough to satisfy, refined enough to surprise. Bedrock was founded in 2007 in a converted chicken coop and has become one of California's most important voices for old vine preservation and honest, terroir-driven winemaking.
Grapes: Zinfandel (with field blend co-fermented varieties including Alicante Bouschet, Carignan, Petite Sirah, and others)
Body: Medium to full
Notes: Rich and layered. Blackberry jam, dried cherry, cardamom, cracked pepper, and a long, earthy, savory finish. California old vine soul in every sip.
Pairing: BBQ ribs, grilled lamb, spiced sausage, aged cheddar, or wood-fired pizza with everything on it.
Bedrock Wine Co. Old Vine Zinfandel is the signature wine from Morgan Twain-Peterson's Sonoma-based winery, built entirely around California's most historically significant and endangered old vine heritage sites. The fruit is sourced from a rotating collection of head-trained, dry-farmed old vines — many over 50 to 100+ years old — from historic vineyard sites across Sonoma, Lodi, Contra Costa, and beyond, including the legendary Montafi Ranch and Pagani Ranch. Each lot is fermented separately with native yeasts using 20–50% whole clusters for aromatic complexity and spice, then aged in neutral French oak puncheons and demi-muids to keep the focus on the vineyard rather than the barrel. The result is a Zinfandel of uncommon elegance and depth — big enough to satisfy, refined enough to surprise. Bedrock was founded in 2007 in a converted chicken coop and has become one of California's most important voices for old vine preservation and honest, terroir-driven winemaking.
Region: California (multi-appellation old vine blend)
Grapes: Zinfandel (with field blend co-fermented varieties including Alicante Bouschet, Carignan, Petite Sirah, and others)
Body: Medium to full
Notes: Rich and layered. Blackberry jam, dried cherry, cardamom, cracked pepper, and a long, earthy, savory finish. California old vine soul in every sip.
Pairing: BBQ ribs, grilled lamb, spiced sausage, aged cheddar, or wood-fired pizza with everything on it.
Bedrock Wine Co. Old Vine Zinfandel is the signature wine from Morgan Twain-Peterson's Sonoma-based winery, built entirely around California's most historically significant and endangered old vine heritage sites. The fruit is sourced from a rotating collection of head-trained, dry-farmed old vines — many over 50 to 100+ years old — from historic vineyard sites across Sonoma, Lodi, Contra Costa, and beyond, including the legendary Montafi Ranch and Pagani Ranch. Each lot is fermented separately with native yeasts using 20–50% whole clusters for aromatic complexity and spice, then aged in neutral French oak puncheons and demi-muids to keep the focus on the vineyard rather than the barrel. The result is a Zinfandel of uncommon elegance and depth — big enough to satisfy, refined enough to surprise. Bedrock was founded in 2007 in a converted chicken coop and has become one of California's most important voices for old vine preservation and honest, terroir-driven winemaking.
Grapes: Zinfandel (with field blend co-fermented varieties including Alicante Bouschet, Carignan, Petite Sirah, and others)
Body: Medium to full
Notes: Rich and layered. Blackberry jam, dried cherry, cardamom, cracked pepper, and a long, earthy, savory finish. California old vine soul in every sip.
Pairing: BBQ ribs, grilled lamb, spiced sausage, aged cheddar, or wood-fired pizza with everything on it.
Bedrock Wine Co. Old Vine Zinfandel is the signature wine from Morgan Twain-Peterson's Sonoma-based winery, built entirely around California's most historically significant and endangered old vine heritage sites. The fruit is sourced from a rotating collection of head-trained, dry-farmed old vines — many over 50 to 100+ years old — from historic vineyard sites across Sonoma, Lodi, Contra Costa, and beyond, including the legendary Montafi Ranch and Pagani Ranch. Each lot is fermented separately with native yeasts using 20–50% whole clusters for aromatic complexity and spice, then aged in neutral French oak puncheons and demi-muids to keep the focus on the vineyard rather than the barrel. The result is a Zinfandel of uncommon elegance and depth — big enough to satisfy, refined enough to surprise. Bedrock was founded in 2007 in a converted chicken coop and has become one of California's most important voices for old vine preservation and honest, terroir-driven winemaking.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.