Region: Alsace, France
Grapes: 60% Gewürztraminer, 30% Pinot Gris, 10% Riesling
Body: Medium-bodied
Notes: Aromatic and complex with notes of dried apricot, orange peel, tropical fruits, candied citrus, ripe peach, and a hint of ginger. The wine exhibits refreshing acidity and a slight tannic grip.
Pairing: Grilled octopus, shrimp ceviche, roasted root vegetables, creamy risottos, aged cheeses, and charcuterie boards.
Region: Alsace, France
Grapes: 60% Gewürztraminer, 30% Pinot Gris, 10% Riesling
Body: Medium-bodied
Notes: Aromatic and complex with notes of dried apricot, orange peel, tropical fruits, candied citrus, ripe peach, and a hint of ginger. The wine exhibits refreshing acidity and a slight tannic grip.
Pairing: Grilled octopus, shrimp ceviche, roasted root vegetables, creamy risottos, aged cheeses, and charcuterie boards.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.