Region: Diano d'Alba, Piedmont, Italy (Nebbiolo d'Alba DOC)
Grapes: 100% Nebbiolo (four clones)
Body: Medium to full
Notes: Elegant and structured. Dried rose, red cherry, tar, iron, dried herbs, and a long, mineral, tannic finish. All the soul of Barolo's neighborhood without the wait or the price tag.
Pairing: Braised short ribs, tajarin with truffle, wild mushroom risotto, aged Parmigiano, or slow-roasted lamb.
Brangero Nebbiolo d'Alba "Quattro Cloni" is produced by Marco Brangero at his small family estate in Diano d'Alba, in the heart of the Langhe hills in Piedmont — one of Italy's most revered wine territories, home to Barolo and Barbaresco. Marco is a passionate and singular voice in the region, celebrated locally as a master of his craft whose wines compete with the biggest Piedmontese names despite minimal exposure outside Italy. "Quattro Cloni" — four clones — is a single-varietal Nebbiolo blended from four distinct biotypes of the grape grown on Marco's organically farmed hillside vineyards, each contributing different aromatic and structural elements to the final wine. Native yeast fermentation, extended maceration for structure and depth, and aging in large Slavonian oak casks with zero additions and no filtration. The result is a Nebbiolo of uncommon complexity and authenticity — precise, food-driven, and completely rewarding.
Region: Diano d'Alba, Piedmont, Italy (Nebbiolo d'Alba DOC)
Grapes: 100% Nebbiolo (four clones)
Body: Medium to full
Notes: Elegant and structured. Dried rose, red cherry, tar, iron, dried herbs, and a long, mineral, tannic finish. All the soul of Barolo's neighborhood without the wait or the price tag.
Pairing: Braised short ribs, tajarin with truffle, wild mushroom risotto, aged Parmigiano, or slow-roasted lamb.
Brangero Nebbiolo d'Alba "Quattro Cloni" is produced by Marco Brangero at his small family estate in Diano d'Alba, in the heart of the Langhe hills in Piedmont — one of Italy's most revered wine territories, home to Barolo and Barbaresco. Marco is a passionate and singular voice in the region, celebrated locally as a master of his craft whose wines compete with the biggest Piedmontese names despite minimal exposure outside Italy. "Quattro Cloni" — four clones — is a single-varietal Nebbiolo blended from four distinct biotypes of the grape grown on Marco's organically farmed hillside vineyards, each contributing different aromatic and structural elements to the final wine. Native yeast fermentation, extended maceration for structure and depth, and aging in large Slavonian oak casks with zero additions and no filtration. The result is a Nebbiolo of uncommon complexity and authenticity — precise, food-driven, and completely rewarding.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.