Region: San Luis Obispo County, California, USA
Grapes: 100% Grenache
Body: Light- to medium-bodied
Notes: Strawberry, watermelon, lemon zest, white pepper.
Pairing: Grilled seafood, charcuterie, fresh salads, light pasta, picnic fare.
Additional Info:
This rosé is made by Brij Wines, a small natural-wine project centered around the San Luis Obispo Coast and led by winemaker Rajat Parr and collaborators, sourcing organic Grenache from heritage vineyards in the region. The 2023 vintage is direct-pressed with light skin contact, fermented in large foudre barrels and bottled unfined, unfiltered, and with no added SO₂, reflecting a minimal intervention approach to preserve purity and freshness. The result is a vibrant, fruit-forward California rosé with balanced acidity and a clean finish that pairs beautifully with a wide range of lighter, summer-style foods.
Grapes: 100% Grenache
Body: Light- to medium-bodied
Notes: Strawberry, watermelon, lemon zest, white pepper.
Pairing: Grilled seafood, charcuterie, fresh salads, light pasta, picnic fare.
Additional Info:
This rosé is made by Brij Wines, a small natural-wine project centered around the San Luis Obispo Coast and led by winemaker Rajat Parr and collaborators, sourcing organic Grenache from heritage vineyards in the region. The 2023 vintage is direct-pressed with light skin contact, fermented in large foudre barrels and bottled unfined, unfiltered, and with no added SO₂, reflecting a minimal intervention approach to preserve purity and freshness. The result is a vibrant, fruit-forward California rosé with balanced acidity and a clean finish that pairs beautifully with a wide range of lighter, summer-style foods.
Region: San Luis Obispo County, California, USA
Grapes: 100% Grenache
Body: Light- to medium-bodied
Notes: Strawberry, watermelon, lemon zest, white pepper.
Pairing: Grilled seafood, charcuterie, fresh salads, light pasta, picnic fare.
Additional Info:
This rosé is made by Brij Wines, a small natural-wine project centered around the San Luis Obispo Coast and led by winemaker Rajat Parr and collaborators, sourcing organic Grenache from heritage vineyards in the region. The 2023 vintage is direct-pressed with light skin contact, fermented in large foudre barrels and bottled unfined, unfiltered, and with no added SO₂, reflecting a minimal intervention approach to preserve purity and freshness. The result is a vibrant, fruit-forward California rosé with balanced acidity and a clean finish that pairs beautifully with a wide range of lighter, summer-style foods.
Grapes: 100% Grenache
Body: Light- to medium-bodied
Notes: Strawberry, watermelon, lemon zest, white pepper.
Pairing: Grilled seafood, charcuterie, fresh salads, light pasta, picnic fare.
Additional Info:
This rosé is made by Brij Wines, a small natural-wine project centered around the San Luis Obispo Coast and led by winemaker Rajat Parr and collaborators, sourcing organic Grenache from heritage vineyards in the region. The 2023 vintage is direct-pressed with light skin contact, fermented in large foudre barrels and bottled unfined, unfiltered, and with no added SO₂, reflecting a minimal intervention approach to preserve purity and freshness. The result is a vibrant, fruit-forward California rosé with balanced acidity and a clean finish that pairs beautifully with a wide range of lighter, summer-style foods.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.