Region: Campania (Irpinia hills), Southern Italy
Grapes: 100% Aglianico
Body: Medium-bodied red
Notes: Earthy leather and wet stone; black and red berries (blackberry, cherry, cranberry) with herbal and briny notes; spice such as pepper and thyme; strong mineral backbone; subtle wild/herbal & olive undertones.
Pairing: Lamb, roasted or braised meats; grilled vegetables; hearty pasta; strong cheeses; meals with herbal/spice components to match its savory-earthy profile.
Region: Campania (Irpinia hills), Southern Italy
Grapes: 100% Aglianico
Body: Medium-bodied red
Notes: Earthy leather and wet stone; black and red berries (blackberry, cherry, cranberry) with herbal and briny notes; spice such as pepper and thyme; strong mineral backbone; subtle wild/herbal & olive undertones.
Pairing: Lamb, roasted or braised meats; grilled vegetables; hearty pasta; strong cheeses; meals with herbal/spice components to match its savory-earthy profile.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.