Region: Abruzzo, Italy
Grapes: Trebbiano, Pecorino, Montonico
Body: Medium-bodied
Tasting Notes: Warm, ripe stone fruits with a gentle touch of tannins, complemented by sour beer and cider notes, and hints of citrus and tart berry fruit
Pairing: Salty cheeses, charcuterie, and picnic fare
Region: Abruzzo, Italy
Grapes: Trebbiano, Pecorino, Montonico
Body: Medium-bodied
Tasting Notes: Warm, ripe stone fruits with a gentle touch of tannins, complemented by sour beer and cider notes, and hints of citrus and tart berry fruit
Pairing: Salty cheeses, charcuterie, and picnic fare
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.