Region: Chablis, Burgundy, France (Chablis Premier Cru AOC)
Grapes: 100% Chardonnay
Body: Medium
Notes: Taut and electric. Lemon zest, green apple, crushed oyster shell, white grapefruit, and a long, flinty, saline finish with extraordinary mineral tension. Premier Cru Chablis at its most precise and thrilling.
Pairing: Fresh oysters, grilled sole, scallops, goat cheese, or any seafood dish that deserves something truly special alongside it.
Charlene et Laurent Pinson Chablis 1er Cru "Montée de Tonnerre" is sourced from the middle section of Montée de Tonnerre — widely considered one of Chablis' greatest premier cru sites, with south-facing exposure and an exceptional concentration of Kimmeridgian limestone packed with ancient marine fossils. The vines are 40+ years old, rooted deep into the chalky bedrock that defines Chablis' unmistakable mineral character. Fermented with indigenous yeasts in a combination of stainless steel (50%) and 4–8 year old barrels (50%), then aged in the same vessels to develop texture and complexity without imposing oak flavor. The result is a Chablis of remarkable depth and precision — pure, tensile, and built to evolve in the bottle for years. Farmed sustainably by the Pinson family, one of Chablis' most respected multi-generational domaines.
Grapes: 100% Chardonnay
Body: Medium
Notes: Taut and electric. Lemon zest, green apple, crushed oyster shell, white grapefruit, and a long, flinty, saline finish with extraordinary mineral tension. Premier Cru Chablis at its most precise and thrilling.
Pairing: Fresh oysters, grilled sole, scallops, goat cheese, or any seafood dish that deserves something truly special alongside it.
Charlene et Laurent Pinson Chablis 1er Cru "Montée de Tonnerre" is sourced from the middle section of Montée de Tonnerre — widely considered one of Chablis' greatest premier cru sites, with south-facing exposure and an exceptional concentration of Kimmeridgian limestone packed with ancient marine fossils. The vines are 40+ years old, rooted deep into the chalky bedrock that defines Chablis' unmistakable mineral character. Fermented with indigenous yeasts in a combination of stainless steel (50%) and 4–8 year old barrels (50%), then aged in the same vessels to develop texture and complexity without imposing oak flavor. The result is a Chablis of remarkable depth and precision — pure, tensile, and built to evolve in the bottle for years. Farmed sustainably by the Pinson family, one of Chablis' most respected multi-generational domaines.
Region: Chablis, Burgundy, France (Chablis Premier Cru AOC)
Grapes: 100% Chardonnay
Body: Medium
Notes: Taut and electric. Lemon zest, green apple, crushed oyster shell, white grapefruit, and a long, flinty, saline finish with extraordinary mineral tension. Premier Cru Chablis at its most precise and thrilling.
Pairing: Fresh oysters, grilled sole, scallops, goat cheese, or any seafood dish that deserves something truly special alongside it.
Charlene et Laurent Pinson Chablis 1er Cru "Montée de Tonnerre" is sourced from the middle section of Montée de Tonnerre — widely considered one of Chablis' greatest premier cru sites, with south-facing exposure and an exceptional concentration of Kimmeridgian limestone packed with ancient marine fossils. The vines are 40+ years old, rooted deep into the chalky bedrock that defines Chablis' unmistakable mineral character. Fermented with indigenous yeasts in a combination of stainless steel (50%) and 4–8 year old barrels (50%), then aged in the same vessels to develop texture and complexity without imposing oak flavor. The result is a Chablis of remarkable depth and precision — pure, tensile, and built to evolve in the bottle for years. Farmed sustainably by the Pinson family, one of Chablis' most respected multi-generational domaines.
Grapes: 100% Chardonnay
Body: Medium
Notes: Taut and electric. Lemon zest, green apple, crushed oyster shell, white grapefruit, and a long, flinty, saline finish with extraordinary mineral tension. Premier Cru Chablis at its most precise and thrilling.
Pairing: Fresh oysters, grilled sole, scallops, goat cheese, or any seafood dish that deserves something truly special alongside it.
Charlene et Laurent Pinson Chablis 1er Cru "Montée de Tonnerre" is sourced from the middle section of Montée de Tonnerre — widely considered one of Chablis' greatest premier cru sites, with south-facing exposure and an exceptional concentration of Kimmeridgian limestone packed with ancient marine fossils. The vines are 40+ years old, rooted deep into the chalky bedrock that defines Chablis' unmistakable mineral character. Fermented with indigenous yeasts in a combination of stainless steel (50%) and 4–8 year old barrels (50%), then aged in the same vessels to develop texture and complexity without imposing oak flavor. The result is a Chablis of remarkable depth and precision — pure, tensile, and built to evolve in the bottle for years. Farmed sustainably by the Pinson family, one of Chablis' most respected multi-generational domaines.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.