Region: Bordeaux (Blaye Côtes de Bordeaux / Right Bank), France
Grapes: Sauvignon Blanc, Sémillon, Muscadelle
Body: Light to Medium
Notes: Crisp green apple, white peach, grapefruit zest, lemongrass, honeysuckle, and crushed limestone, with a bright, driving acidity, subtle waxy texture, and a clean, mineral-driven finish
Pairing: Continuous charcuterie boards, fresh goat cheese, oysters on the half shell, grilled sea bass, or roasted chicken with herbs
The Producer
Château des Matards is an estate situated in the Blaye Côtes de Bordeaux region on the Right Bank of the Gironde estuary. Owned and operated by the Despagne-Rapot family, the estate spans classic limestone and clay soils that benefit from the maritime climate of the estuary. The family focuses on sustainable viticulture, managing their vineyards to produce concentrated, balanced fruit. In the cellar, low-intervention techniques are combined with temperature-controlled fermentations in stainless steel to preserve the bright fruit expression, varietal aromatics, and crisp minerality inherent to their soils.
The Wine
Château des Matards Bordeaux Blanc is an aromatic white blend anchored by Sauvignon Blanc, complemented by Sémillon for weight and Muscadelle for floral aromatics. Harvested from clay-limestone slopes, the grapes undergo gentle pneumatic pressing and fermentation in stainless steel, followed by short lees contact to enhance mid-palate texture without losing freshness. The 2023 vintage showcases vibrant citrus, stone fruit, and delicate floral notes, underpinned by a lively acidity and a crisp, stony finish.
Region: Bordeaux (Blaye Côtes de Bordeaux / Right Bank), France
Grapes: Sauvignon Blanc, Sémillon, Muscadelle
Body: Light to Medium
Notes: Crisp green apple, white peach, grapefruit zest, lemongrass, honeysuckle, and crushed limestone, with a bright, driving acidity, subtle waxy texture, and a clean, mineral-driven finish
Pairing: Continuous charcuterie boards, fresh goat cheese, oysters on the half shell, grilled sea bass, or roasted chicken with herbs
The Producer
Château des Matards is an estate situated in the Blaye Côtes de Bordeaux region on the Right Bank of the Gironde estuary. Owned and operated by the Despagne-Rapot family, the estate spans classic limestone and clay soils that benefit from the maritime climate of the estuary. The family focuses on sustainable viticulture, managing their vineyards to produce concentrated, balanced fruit. In the cellar, low-intervention techniques are combined with temperature-controlled fermentations in stainless steel to preserve the bright fruit expression, varietal aromatics, and crisp minerality inherent to their soils.
The Wine
Château des Matards Bordeaux Blanc is an aromatic white blend anchored by Sauvignon Blanc, complemented by Sémillon for weight and Muscadelle for floral aromatics. Harvested from clay-limestone slopes, the grapes undergo gentle pneumatic pressing and fermentation in stainless steel, followed by short lees contact to enhance mid-palate texture without losing freshness. The 2023 vintage showcases vibrant citrus, stone fruit, and delicate floral notes, underpinned by a lively acidity and a crisp, stony finish.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.