Region: Bordeaux Supérieur AOC, Bordeaux, France
Grapes: Merlot, Cabernet Sauvignon
Body: Medium-bodied
Notes: Ripe dark fruit like plum and black cherry with hints of spice, tobacco, leather, oak and smoky cedar from barrel aging. It shows mature, integrated flavors with subtle earthy and licorice undertones, balanced acidity, and smooth tannins.
Pairing: Braised beef or lamb, roasted poultry, game stews, grilled pork, mushroom-based dishes, and aged cheeses, classic fare that stands up to its structure and depth.
Region: Bordeaux Supérieur AOC, Bordeaux, France
Grapes: Merlot, Cabernet Sauvignon
Body: Medium-bodied
Notes: Ripe dark fruit like plum and black cherry with hints of spice, tobacco, leather, oak and smoky cedar from barrel aging. It shows mature, integrated flavors with subtle earthy and licorice undertones, balanced acidity, and smooth tannins.
Pairing: Braised beef or lamb, roasted poultry, game stews, grilled pork, mushroom-based dishes, and aged cheeses, classic fare that stands up to its structure and depth.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.