Region: Yamanashi, Japan
Grapes: 100% Muscat Bailey A
Body: Light
Notes: Bright wild strawberry, cherry cola, fresh red plum, and a hint of clove, with a soft, persistent pet-nat fizz and a clean, refreshing finish
Pairing: Yakitori with tare sauce, crispy duck pancakes, fresh fruit tarts, or continuous charcuterie boards
The Producer
Chateau Kiri is a highly expressive, micro-scale natural wine project operating out of Yamanashi Prefecture, the historic birthplace and spiritual heart of Japanese viticulture. Guided by a deep respect for the land and a desire to showcase the true potential of Japan's native and hybrid grapes, the winery works strictly with small, organically tended plots. Nestled in the shadow of Mount Fuji, these vineyards benefit from volcanic soils and dramatic day-night temperature shifts, which help preserve crucial acidity in the grapes. In the cellar, Chateau Kiri champions a minimalist, non-interventionist philosophy: relying entirely on wild yeast fermentations, avoiding chemical additions, and skipping filtration or fining to bottle raw, energetic wines that capture the pure, seasonal essence of the region.
The Wine
The 2024 Pét-Nat Muscat Bailey A is a beautifully whimsical, highly scannable sparkling rosé that perfectly highlights the joyful, high-toned personality of Japan's most famous red hybrid grape. Sourced from organic vines in Yamanashi's volcanic clay soils, the fruit is harvested early to retain maximum freshness. The grapes undergo a gentle, partial whole-cluster maceration to extract a brilliant magenta-pink hue and the variety's signature candied red-fruit aromatics without pulling heavy, bitter tannins. Fermented spontaneously with native yeasts, the juice is bottled under a crown cap just before fermentation finishes, trapping the natural carbon dioxide to create a soft, playful, and creamy effervescence. Bottled entirely zero-zero with no added sulfur, this 2024 vintage is incredibly vibrant and primary; it masterfully pairs an explosive nose of wild strawberries and sweet spices with a dry, mouthwatering acidity and a clean, mineral-driven finish.
Region: Yamanashi, Japan
Grapes: 100% Muscat Bailey A
Body: Light
Notes: Bright wild strawberry, cherry cola, fresh red plum, and a hint of clove, with a soft, persistent pet-nat fizz and a clean, refreshing finish
Pairing: Yakitori with tare sauce, crispy duck pancakes, fresh fruit tarts, or continuous charcuterie boards
The Producer
Chateau Kiri is a highly expressive, micro-scale natural wine project operating out of Yamanashi Prefecture, the historic birthplace and spiritual heart of Japanese viticulture. Guided by a deep respect for the land and a desire to showcase the true potential of Japan's native and hybrid grapes, the winery works strictly with small, organically tended plots. Nestled in the shadow of Mount Fuji, these vineyards benefit from volcanic soils and dramatic day-night temperature shifts, which help preserve crucial acidity in the grapes. In the cellar, Chateau Kiri champions a minimalist, non-interventionist philosophy: relying entirely on wild yeast fermentations, avoiding chemical additions, and skipping filtration or fining to bottle raw, energetic wines that capture the pure, seasonal essence of the region.
The Wine
The 2024 Pét-Nat Muscat Bailey A is a beautifully whimsical, highly scannable sparkling rosé that perfectly highlights the joyful, high-toned personality of Japan's most famous red hybrid grape. Sourced from organic vines in Yamanashi's volcanic clay soils, the fruit is harvested early to retain maximum freshness. The grapes undergo a gentle, partial whole-cluster maceration to extract a brilliant magenta-pink hue and the variety's signature candied red-fruit aromatics without pulling heavy, bitter tannins. Fermented spontaneously with native yeasts, the juice is bottled under a crown cap just before fermentation finishes, trapping the natural carbon dioxide to create a soft, playful, and creamy effervescence. Bottled entirely zero-zero with no added sulfur, this 2024 vintage is incredibly vibrant and primary; it masterfully pairs an explosive nose of wild strawberries and sweet spices with a dry, mouthwatering acidity and a clean, mineral-driven finish.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.