Region: Languedoc (Coussergues / Pays d'Oc IGP), France
Grapes: 100% Sauvignon Blanc
Body: Medium
Notes: Dried apricot, candied orange zest, white peach, dried chamomile, ginger root, and crushed limestone, with vibrant natural acidity, fine tea-like skin tannins, and a bone-dry, mouthwatering, saline finish
Pairing: Continuous charcuterie boards, roasted pork belly, grilled octopus, spicy Mediterranean mezze, roasted eggplant with tahini, or aged goat cheese
The Producer
Château Ricardelle de Lautrec is located in Coussergues in the heart of the Languedoc region. Led by Lionel Boutié, the estate represents a multi-generational commitment to environmental stewardship and natural viticulture. Converted fully to organic farming and certified biodynamic (Demeter), the vineyards thrive on clay-limestone terrace soils shaped by warm Mediterranean sunshine and cooling coastal winds. In the cellar, Boutié adheres strictly to low-intervention principles: native-yeast fermentations, no oak manipulation, zero chemical additives, no fining, no filtration, and zero added sulfur.
The Wine
"Biodynamie (B)" Orange is the estate's zero-zero skin-contact expression of Sauvignon Blanc. Sourced from biodynamically farmed plots on limestone-rich gravel terraces, the hand-harvested grapes undergo spontaneous wild-yeast fermentation with extended skin contact in stainless steel tanks. This maceration extracts a glowing amber hue, complex herbal nuances, and a subtle phenolic texture without drying out the palate. Aged on fine lees without oak intervention, the 2025 vintage delivers an energetic, stone-fruit profile anchored by crisp natural acidity and a clean, mineral finish.
Region: Languedoc (Coussergues / Pays d'Oc IGP), France
Grapes: 100% Sauvignon Blanc
Body: Medium
Notes: Dried apricot, candied orange zest, white peach, dried chamomile, ginger root, and crushed limestone, with vibrant natural acidity, fine tea-like skin tannins, and a bone-dry, mouthwatering, saline finish
Pairing: Continuous charcuterie boards, roasted pork belly, grilled octopus, spicy Mediterranean mezze, roasted eggplant with tahini, or aged goat cheese
The Producer
Château Ricardelle de Lautrec is located in Coussergues in the heart of the Languedoc region. Led by Lionel Boutié, the estate represents a multi-generational commitment to environmental stewardship and natural viticulture. Converted fully to organic farming and certified biodynamic (Demeter), the vineyards thrive on clay-limestone terrace soils shaped by warm Mediterranean sunshine and cooling coastal winds. In the cellar, Boutié adheres strictly to low-intervention principles: native-yeast fermentations, no oak manipulation, zero chemical additives, no fining, no filtration, and zero added sulfur.
The Wine
"Biodynamie (B)" Orange is the estate's zero-zero skin-contact expression of Sauvignon Blanc. Sourced from biodynamically farmed plots on limestone-rich gravel terraces, the hand-harvested grapes undergo spontaneous wild-yeast fermentation with extended skin contact in stainless steel tanks. This maceration extracts a glowing amber hue, complex herbal nuances, and a subtle phenolic texture without drying out the palate. Aged on fine lees without oak intervention, the 2025 vintage delivers an energetic, stone-fruit profile anchored by crisp natural acidity and a clean, mineral finish.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.