Region: Burgenland, Austria
Grapes: 100% Syrah
Body: Medium
Notes: Dark Fruits, Spice, Nice Tannins, Balanced Acidity, Lingering Finish
Pairing: Grilled Meats, Spicy Sausages, Hard Cheeses
30 year old vines.
Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends about a year aging in 1200-liter barrels and is bottled without fining or filtering and a no addition of sulfur.
Region: Burgenland, Austria
Grapes: 100% Syrah
Body: Medium
Notes: Dark Fruits, Spice, Nice Tannins, Balanced Acidity, Lingering Finish
Pairing: Grilled Meats, Spicy Sausages, Hard Cheeses
30 year old vines.
Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends about a year aging in 1200-liter barrels and is bottled without fining or filtering and a no addition of sulfur.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.