Region: Burgenland, Austria
Grapes: Scheurebe, Yellow Muscat, Golden Muscat, Lemon Muscat
Body: Medium
Notes: Apricot nectar, bergamot peel, wild herbs, rooibos tea, saline minerality
Pairing: Saffron-braised chicken, roasted carrot salad with tahini, aged Mimolette cheese
Region: Burgenland, Austria
Grapes: Scheurebe, Yellow Muscat, Golden Muscat, Lemon Muscat
Body: Medium
Notes: Apricot nectar, bergamot peel, wild herbs, rooibos tea, saline minerality
Pairing: Saffron-braised chicken, roasted carrot salad with tahini, aged Mimolette cheese
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.