Region: Marche, Italy (Rosso Piceno DOC)
Grapes: 50% Montepulciano, 50% Sangiovese
Body: Medium
Notes: Bright red currants, black cherry, dried violets, subtle forest floor, smooth tannins, zesty finish
Pairing: Grilled sausages, lasagna alla Marchigiana, mushroom risotto, pecorino cheese, meat-lover's pizza
Colleleva’s Rosso Piceno is a tribute to the ancient viticultural history of the Marche, a region tucked between the Apennine Mountains and the Adriatic Sea. The "Rosso Piceno" designation is one of the oldest in the area, taking its name from the Piceni people who inhabited these hills before the rise of the Roman Empire. This specific bottling is designed to be the ultimate "table wine" in the best sense—fresh, balanced, and incredibly versatile. While the Montepulciano provides the deep color and dark fruit structure, the Sangiovese adds a bright "pop" of acidity and floral lift. The winery practices sustainable farming and utilizes stainless steel fermentation to ensure that nothing gets between the drinker and the pure, sun-drenched fruit of the Adriatic hills. It’s the kind of wine you’d find in a local trattoria in Ancona, served in a carafe to wash down a hearty meal of local cured meats and pasta.
Region: Marche, Italy (Rosso Piceno DOC)
Grapes: 50% Montepulciano, 50% Sangiovese
Body: Medium
Notes: Bright red currants, black cherry, dried violets, subtle forest floor, smooth tannins, zesty finish
Pairing: Grilled sausages, lasagna alla Marchigiana, mushroom risotto, pecorino cheese, meat-lover's pizza
Colleleva’s Rosso Piceno is a tribute to the ancient viticultural history of the Marche, a region tucked between the Apennine Mountains and the Adriatic Sea. The "Rosso Piceno" designation is one of the oldest in the area, taking its name from the Piceni people who inhabited these hills before the rise of the Roman Empire. This specific bottling is designed to be the ultimate "table wine" in the best sense—fresh, balanced, and incredibly versatile. While the Montepulciano provides the deep color and dark fruit structure, the Sangiovese adds a bright "pop" of acidity and floral lift. The winery practices sustainable farming and utilizes stainless steel fermentation to ensure that nothing gets between the drinker and the pure, sun-drenched fruit of the Adriatic hills. It’s the kind of wine you’d find in a local trattoria in Ancona, served in a carafe to wash down a hearty meal of local cured meats and pasta.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.