Region: Marche, Italy (Verdicchio dei Castelli di Jesi DOC)
Grapes: 100% Verdicchio
Body: Light to Medium
Notes: Green apple, crisp pear, lemon zest, white peach, herbal fennel, distinct mineral salinity, classic bitter almond finish
Pairing: Seafood crudo, tinned fish, grilled shrimp, light pasta with Meyer lemon, fennel and citrus salad, roasted chicken
Colleleva is a standout project managed by Gianluca Bartolucci and oenologist Pierluigi Lorenzetti, who specialize in capturing the "crystalline" and modern side of the Marche region. The name "Verdicchio" itself is a nod to the grape's naturally green hue (verde), which often imparts a slight emerald tint to the wine even when the grapes are fully ripe. This specific bottling comes from 30-year-old vines planted in "sandy tuffo" soil—a unique volcanic-sandy mix that provides the wine's characteristic mineral punch and saline finish. The winery is a favorite of legendary importer Kermit Lynch, who discovered their stainless-steel-vinified Verdicchio during a tasting trip through the Marche and praised it for its absolute lack of pretension. It is a "pure" expression of the Adriatic coast, fermented for three weeks in steel to preserve its youthful energy and the hallmark bitter-nutty finish that has made Verdicchio one of Italy’s most food-friendly white grapes.
Region: Marche, Italy (Verdicchio dei Castelli di Jesi DOC)
Grapes: 100% Verdicchio
Body: Light to Medium
Notes: Green apple, crisp pear, lemon zest, white peach, herbal fennel, distinct mineral salinity, classic bitter almond finish
Pairing: Seafood crudo, tinned fish, grilled shrimp, light pasta with Meyer lemon, fennel and citrus salad, roasted chicken
Colleleva is a standout project managed by Gianluca Bartolucci and oenologist Pierluigi Lorenzetti, who specialize in capturing the "crystalline" and modern side of the Marche region. The name "Verdicchio" itself is a nod to the grape's naturally green hue (verde), which often imparts a slight emerald tint to the wine even when the grapes are fully ripe. This specific bottling comes from 30-year-old vines planted in "sandy tuffo" soil—a unique volcanic-sandy mix that provides the wine's characteristic mineral punch and saline finish. The winery is a favorite of legendary importer Kermit Lynch, who discovered their stainless-steel-vinified Verdicchio during a tasting trip through the Marche and praised it for its absolute lack of pretension. It is a "pure" expression of the Adriatic coast, fermented for three weeks in steel to preserve its youthful energy and the hallmark bitter-nutty finish that has made Verdicchio one of Italy’s most food-friendly white grapes.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.