Region: Lazio, Italy
Grapes: Sangiovese
Body: Light- to medium-bodied
Notes: Cherry, sour cherry, strawberry, raspberry, red fruit.
Pairing: Pizza, pasta, grilled veg, charcuterie, everyday Italian fare.
Additional Info:
Rossetto is a natural, easy-drinking Sangiovese from Corva Gialla, a small organic winery in the volcanic soils of Alta Tuscia Viterbese in Lazio. The grapes are grown organically and vinified with minimal intervention — spontaneous fermentation and often low or no added sulfur — to preserve fresh, pure fruit character. This wine is fruit-forward with balanced acidity and modest tannins, ideal for casual drinking or pairing with simple, flavorful foods.
Region: Lazio, Italy
Grapes: Sangiovese
Body: Light- to medium-bodied
Notes: Cherry, sour cherry, strawberry, raspberry, red fruit.
Pairing: Pizza, pasta, grilled veg, charcuterie, everyday Italian fare.
Additional Info:
Rossetto is a natural, easy-drinking Sangiovese from Corva Gialla, a small organic winery in the volcanic soils of Alta Tuscia Viterbese in Lazio. The grapes are grown organically and vinified with minimal intervention — spontaneous fermentation and often low or no added sulfur — to preserve fresh, pure fruit character. This wine is fruit-forward with balanced acidity and modest tannins, ideal for casual drinking or pairing with simple, flavorful foods.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.