Additional Info:
Juliénas from Damien Coquelet comes from one of the classic Beaujolais crus on granite and schist soils in the northern part of the region. Coquelet is a respected natural winemaker in Beaujolais, crafting wines with whole cluster (carbonic) fermentation and native yeasts, with little to no added sulfur. His Juliénas typically shows bright red fruit with floral lift and savory spice, balanced acidity and a medium body that reflects both the Gamay grape and the terroir of steep, well-drained slopes. The 2024 vintage continues this tradition of approachable, expressive Beaujolais with natural energy and versatility at the table.
Juliénas from Damien Coquelet comes from one of the classic Beaujolais crus on granite and schist soils in the northern part of the region. Coquelet is a respected natural winemaker in Beaujolais, crafting wines with whole cluster (carbonic) fermentation and native yeasts, with little to no added sulfur. His Juliénas typically shows bright red fruit with floral lift and savory spice, balanced acidity and a medium body that reflects both the Gamay grape and the terroir of steep, well-drained slopes. The 2024 vintage continues this tradition of approachable, expressive Beaujolais with natural energy and versatility at the table.
Additional Info:
Juliénas from Damien Coquelet comes from one of the classic Beaujolais crus on granite and schist soils in the northern part of the region. Coquelet is a respected natural winemaker in Beaujolais, crafting wines with whole cluster (carbonic) fermentation and native yeasts, with little to no added sulfur. His Juliénas typically shows bright red fruit with floral lift and savory spice, balanced acidity and a medium body that reflects both the Gamay grape and the terroir of steep, well-drained slopes. The 2024 vintage continues this tradition of approachable, expressive Beaujolais with natural energy and versatility at the table.
Juliénas from Damien Coquelet comes from one of the classic Beaujolais crus on granite and schist soils in the northern part of the region. Coquelet is a respected natural winemaker in Beaujolais, crafting wines with whole cluster (carbonic) fermentation and native yeasts, with little to no added sulfur. His Juliénas typically shows bright red fruit with floral lift and savory spice, balanced acidity and a medium body that reflects both the Gamay grape and the terroir of steep, well-drained slopes. The 2024 vintage continues this tradition of approachable, expressive Beaujolais with natural energy and versatility at the table.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.