Region: Rioja, Spain
Grapes: 90% Tempranillo, 10% Graciano
Body: Medium to full-bodied
Notes: Dark Fruit, Balsamic, Long Finish
Pairing: This wine pairs well with roasted meats, game dishes, and aged cheeses
750mL Bottle
14% ABV
Vineyards of the Ayala family in the place of Briñas, located in the foothills of the Sierra de Cantabria or Sonsierra.
Applying a viticulture respectful and minimal interference with nature Briñas, Haro y Labastida: Selection of vineyards over 50 years old. Yields of 5000 kg/ha Harvest: Hand harvested bunches selected, the second week of October.
Traditional vinification. After selective manual picking the clusters are destemmed by gravity directly falling into the fermentation tank not using any type of pump.
The fermentation process was carried out in stainless steel tanks of 25.0000 Kg. This process was done using 20% whole grapes and 80% peeling grapes. Daily pump overs were done during 1 weeks, with temperature-controlled fermentation between 28 and 30º C.
After is realized the manual pressing inside of the tanks for extracting the maximum wine of natural form.
Aging: New barrels of American oak 70% and French oak 30%, during 14 months.
Region: Rioja, Spain
Grapes: 90% Tempranillo, 10% Graciano
Body: Medium to full-bodied
Notes: Dark Fruit, Balsamic, Long Finish
Pairing: This wine pairs well with roasted meats, game dishes, and aged cheeses
750mL Bottle
14% ABV
Vineyards of the Ayala family in the place of Briñas, located in the foothills of the Sierra de Cantabria or Sonsierra.
Applying a viticulture respectful and minimal interference with nature Briñas, Haro y Labastida: Selection of vineyards over 50 years old. Yields of 5000 kg/ha Harvest: Hand harvested bunches selected, the second week of October.
Traditional vinification. After selective manual picking the clusters are destemmed by gravity directly falling into the fermentation tank not using any type of pump.
The fermentation process was carried out in stainless steel tanks of 25.0000 Kg. This process was done using 20% whole grapes and 80% peeling grapes. Daily pump overs were done during 1 weeks, with temperature-controlled fermentation between 28 and 30º C.
After is realized the manual pressing inside of the tanks for extracting the maximum wine of natural form.
Aging: New barrels of American oak 70% and French oak 30%, during 14 months.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.