Region: Provence, France (Haut-Var)
Grapes: Sauvignon Blanc, Grenache Blanc, Clairette
Body: Light-bodied (orange wine)
Notes: Aromas of quince, apple, citrus peel, and savory spice. The palate is textured with skin-contact grip and a chalky mineral underpinning. Fresh and expressive with slight oxidative/amber tones.
Pairing: Middle Eastern mezze, spiced dishes, fresh shellfish, aïoli, tapenade, or eastern spice cuisine
Region: Provence, France (Haut-Var)
Grapes: Sauvignon Blanc, Grenache Blanc, Clairette
Body: Light-bodied (orange wine)
Notes: Aromas of quince, apple, citrus peel, and savory spice. The palate is textured with skin-contact grip and a chalky mineral underpinning. Fresh and expressive with slight oxidative/amber tones.
Pairing: Middle Eastern mezze, spiced dishes, fresh shellfish, aïoli, tapenade, or eastern spice cuisine
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.