Region: Burgundy, France (Chablis 1er Cru AOC / Left Bank)
Grapes: 100% Chardonnay
Body: Medium to Full
Notes: Crisp green apple, white peach, lemon oil, oyster shell, wet chalk, and subtle white blossoms, with an intense, razor-sharp Kimmeridgian salinity and a long, electric finish
Pairing: Fresh oysters, seared scallops, grilled sea bass, King crab legs, or continuous charcuterie boards
The Producer
Domaine des Malandes is an acclaimed, family-owned estate based in the heart of Chablis, currently guided by Amandine Marchive and winemaker Guénole Hureau. Built on deep ancestral roots tracing back to the Tremblay family, the estate gained modern distinction under Amandine's mother, Lyne Marchive. The domain manages roughly 29 hectares of pristine vineyards across Grand Cru, Premier Cru, and Village sites, placing extreme emphasis on organic farming practices and soil vitality. In the cellar, Guénole Hureau champions a pure, minimal-intervention philosophy: fermenting with native yeasts, carefully balancing stainless steel with neutral French oak barrels, and aging on fine lees to preserve the chiseled, mineral-driven backbone intrinsic to Chablis terroir
The Wine
The 2023 Chablis 1er Cru "Vau de Vey" is a striking, highly focused expression sourced from one of the Left Bank’s steepest and coolest climate micro-terroirs. The vineyard sits on dramatic, 50-degree slopes rich in ancient Kimmeridgian limestone and fossilized oyster shells (Exogyra virgula), which impart intense verticality and saline tension into the grapes. Hand-harvested and gently pressed, the juice undergoes spontaneous fermentation using native yeasts, with the majority aged in temperature-controlled stainless steel vats and a small portion matured in neutral oak barrels to build texture without masking the fruit. The 2023 vintage displays remarkable purity and poise; it masterfully pairs a vivid bouquet of green orchard fruits, citrus oil, and crushed chalk with a dense, mouthwatering mineral core and a snapping, oceanic finish.
Region: Burgundy, France (Chablis 1er Cru AOC / Left Bank)
Grapes: 100% Chardonnay
Body: Medium to Full
Notes: Crisp green apple, white peach, lemon oil, oyster shell, wet chalk, and subtle white blossoms, with an intense, razor-sharp Kimmeridgian salinity and a long, electric finish
Pairing: Fresh oysters, seared scallops, grilled sea bass, King crab legs, or continuous charcuterie boards
The Producer
Domaine des Malandes is an acclaimed, family-owned estate based in the heart of Chablis, currently guided by Amandine Marchive and winemaker Guénole Hureau. Built on deep ancestral roots tracing back to the Tremblay family, the estate gained modern distinction under Amandine's mother, Lyne Marchive. The domain manages roughly 29 hectares of pristine vineyards across Grand Cru, Premier Cru, and Village sites, placing extreme emphasis on organic farming practices and soil vitality. In the cellar, Guénole Hureau champions a pure, minimal-intervention philosophy: fermenting with native yeasts, carefully balancing stainless steel with neutral French oak barrels, and aging on fine lees to preserve the chiseled, mineral-driven backbone intrinsic to Chablis terroir
The Wine
The 2023 Chablis 1er Cru "Vau de Vey" is a striking, highly focused expression sourced from one of the Left Bank’s steepest and coolest climate micro-terroirs. The vineyard sits on dramatic, 50-degree slopes rich in ancient Kimmeridgian limestone and fossilized oyster shells (Exogyra virgula), which impart intense verticality and saline tension into the grapes. Hand-harvested and gently pressed, the juice undergoes spontaneous fermentation using native yeasts, with the majority aged in temperature-controlled stainless steel vats and a small portion matured in neutral oak barrels to build texture without masking the fruit. The 2023 vintage displays remarkable purity and poise; it masterfully pairs a vivid bouquet of green orchard fruits, citrus oil, and crushed chalk with a dense, mouthwatering mineral core and a snapping, oceanic finish.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.