Region: Provence (Coteaux Varois en Provence / La Roquebrussanne), France
Grapes: 100% Cinsault (or Cinsault-dominant blend with Carignan)
Body: Light to Medium (Chillable "Blouge")
Notes: Wild red cranberry, crunchy pomegranate, tart sour cherry, dried garrigue herbs, crushed limestone, and wild violet, with vibrant natural acidity, a subtle carbonic lift, light tactile grip, and a bone-dry, saline finish
Pairing: Continuous charcuterie boards, grilled sardines, roasted chicken with Provence herbs, pissaladière, or heirloom tomato salad with goat cheese
Region: Provence (Coteaux Varois en Provence / La Roquebrussanne), France
Grapes: 100% Cinsault (or Cinsault-dominant blend with Carignan)
Body: Light to Medium (Chillable "Blouge")
Notes: Wild red cranberry, crunchy pomegranate, tart sour cherry, dried garrigue herbs, crushed limestone, and wild violet, with vibrant natural acidity, a subtle carbonic lift, light tactile grip, and a bone-dry, saline finish
Pairing: Continuous charcuterie boards, grilled sardines, roasted chicken with Provence herbs, pissaladière, or heirloom tomato salad with goat cheese
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.