Region: Bandol, Provence, France
Grapes: ~75% Mourvèdre, Grenache, Cinsault, Carignan
Body: Full
Notes: Dark, deep, and untamed. Blackberry, mulberry, plum, blood orange, cedar, menthol, Provençal herbs. Structured yet surprisingly refreshing with a slight chill.
Pairing: Ribeye, homemade pizza, grilled lamb, roasted meats, hearty stews.
Additional Info: Domaine Tempier is the reference point for Mourvèdre-based wines worldwide and the cornerstone of Kermit Lynch's portfolio since the 1970s. The "Lulu & Lucien" cuvée — renamed from the "Classique" in 2020 to honor the legendary founders Lulu and Lucien Peyraud — blends fruit from all three single vineyards (La Migoua, La Tourtine, Cabassaou) plus other estate parcels across Bandol's clay-limestone amphitheater. Grapes are hand-harvested, destemmed, fermented with native yeast in stainless steel for 2-3 weeks, then aged 18-20 months in large oak foudres. Bottled unfined and unfiltered. The estate has been family-run since 1834 and Lucien Peyraud helped establish Bandol's AOC in 1941.
Grapes: ~75% Mourvèdre, Grenache, Cinsault, Carignan
Body: Full
Notes: Dark, deep, and untamed. Blackberry, mulberry, plum, blood orange, cedar, menthol, Provençal herbs. Structured yet surprisingly refreshing with a slight chill.
Pairing: Ribeye, homemade pizza, grilled lamb, roasted meats, hearty stews.
Additional Info: Domaine Tempier is the reference point for Mourvèdre-based wines worldwide and the cornerstone of Kermit Lynch's portfolio since the 1970s. The "Lulu & Lucien" cuvée — renamed from the "Classique" in 2020 to honor the legendary founders Lulu and Lucien Peyraud — blends fruit from all three single vineyards (La Migoua, La Tourtine, Cabassaou) plus other estate parcels across Bandol's clay-limestone amphitheater. Grapes are hand-harvested, destemmed, fermented with native yeast in stainless steel for 2-3 weeks, then aged 18-20 months in large oak foudres. Bottled unfined and unfiltered. The estate has been family-run since 1834 and Lucien Peyraud helped establish Bandol's AOC in 1941.
Region: Bandol, Provence, France
Grapes: ~75% Mourvèdre, Grenache, Cinsault, Carignan
Body: Full
Notes: Dark, deep, and untamed. Blackberry, mulberry, plum, blood orange, cedar, menthol, Provençal herbs. Structured yet surprisingly refreshing with a slight chill.
Pairing: Ribeye, homemade pizza, grilled lamb, roasted meats, hearty stews.
Additional Info: Domaine Tempier is the reference point for Mourvèdre-based wines worldwide and the cornerstone of Kermit Lynch's portfolio since the 1970s. The "Lulu & Lucien" cuvée — renamed from the "Classique" in 2020 to honor the legendary founders Lulu and Lucien Peyraud — blends fruit from all three single vineyards (La Migoua, La Tourtine, Cabassaou) plus other estate parcels across Bandol's clay-limestone amphitheater. Grapes are hand-harvested, destemmed, fermented with native yeast in stainless steel for 2-3 weeks, then aged 18-20 months in large oak foudres. Bottled unfined and unfiltered. The estate has been family-run since 1834 and Lucien Peyraud helped establish Bandol's AOC in 1941.
Grapes: ~75% Mourvèdre, Grenache, Cinsault, Carignan
Body: Full
Notes: Dark, deep, and untamed. Blackberry, mulberry, plum, blood orange, cedar, menthol, Provençal herbs. Structured yet surprisingly refreshing with a slight chill.
Pairing: Ribeye, homemade pizza, grilled lamb, roasted meats, hearty stews.
Additional Info: Domaine Tempier is the reference point for Mourvèdre-based wines worldwide and the cornerstone of Kermit Lynch's portfolio since the 1970s. The "Lulu & Lucien" cuvée — renamed from the "Classique" in 2020 to honor the legendary founders Lulu and Lucien Peyraud — blends fruit from all three single vineyards (La Migoua, La Tourtine, Cabassaou) plus other estate parcels across Bandol's clay-limestone amphitheater. Grapes are hand-harvested, destemmed, fermented with native yeast in stainless steel for 2-3 weeks, then aged 18-20 months in large oak foudres. Bottled unfined and unfiltered. The estate has been family-run since 1834 and Lucien Peyraud helped establish Bandol's AOC in 1941.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.