Region: Veneto, Italy
Grapes: Garganega
Body: Medium-bodied
Notes:Balanced acidity with flavors of peach, apricot, and a hint of almond; finishes with a subtle minerality
Pairing: Pairs well with seafood, poultry, and creamy pasta dishes
Region: Veneto, Italy
Grapes: Garganega
Body: Medium-bodied
Notes:Balanced acidity with flavors of peach, apricot, and a hint of almond; finishes with a subtle minerality
Pairing: Pairs well with seafood, poultry, and creamy pasta dishes
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.