Region: Beaujolais, Burgundy, France
Grapes: 100% Gamay
Body: Light- to medium-bodied
Notes: Cherry, raspberry, cranberry, subtle spice, light savory herbs.
Pairing: Poultry, charcuterie, grilled sausages, pizza, light pasta, picnic fare.
Additional Info:
Beaujolais Is Not Dead comes from Famille Chasselay in Beaujolais, made with organic farming and a focus on natural winemaking. The Gamay grapes are hand-harvested and often undergo carbonic maceration and native yeast fermentation with minimal added sulfites, resulting in a fresh, fruit-forward profile that highlights Beaujolais’s signature bright red fruit and juicy acidity. This cuvée was created to showcase that quality Beaujolais can be lively, food-friendly, and expressive without being Nouveau — leaning into tradition while offering approachable drinkability.
Region: Beaujolais, Burgundy, France
Grapes: 100% Gamay
Body: Light- to medium-bodied
Notes: Cherry, raspberry, cranberry, subtle spice, light savory herbs.
Pairing: Poultry, charcuterie, grilled sausages, pizza, light pasta, picnic fare.
Additional Info:
Beaujolais Is Not Dead comes from Famille Chasselay in Beaujolais, made with organic farming and a focus on natural winemaking. The Gamay grapes are hand-harvested and often undergo carbonic maceration and native yeast fermentation with minimal added sulfites, resulting in a fresh, fruit-forward profile that highlights Beaujolais’s signature bright red fruit and juicy acidity. This cuvée was created to showcase that quality Beaujolais can be lively, food-friendly, and expressive without being Nouveau — leaning into tradition while offering approachable drinkability.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.