Region: Miyagi, Japan (Kaminoyama, Yamagata fruit)
Grapes: 78% Muscat Bailey A, 22% Seibel 9110
Body: Light
Notes: Bright strawberry nectar, ripe peach skin, guava flesh, fresh watermelon slices, and hibiscus tea with a soft, yeasty sourdough accent and a clean, refreshing, sparkling-dry finish
Pairing: Vegetable tempura, yakitori with sweet soy glaze, fresh summer rolls, dynamic seafood crudo, or a picnic basket filled with soft, mild cheeses
Region: Miyagi, Japan (Kaminoyama, Yamagata fruit)
Grapes: 78% Muscat Bailey A, 22% Seibel 9110
Body: Light
Notes: Bright strawberry nectar, ripe peach skin, guava flesh, fresh watermelon slices, and hibiscus tea with a soft, yeasty sourdough accent and a clean, refreshing, sparkling-dry finish
Pairing: Vegetable tempura, yakitori with sweet soy glaze, fresh summer rolls, dynamic seafood crudo, or a picnic basket filled with soft, mild cheeses
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.