Region: Emilia-Romagna, Italy
Grapes: Lambrusco Grasparossa di Castelvetro
Body: Light to medium
Notes: Red Berry Fruit, Herbal Minerality, Vibrant Acidity, Dusty Tannins
Pairing: Perfect chilled alongside charcuterie, Parmigiano-Reggiano, pizza (especially Margherita or mushroom), tagliatelle al ragù, gnocco fritto, and rich regional fare like roast pork or aged cheeses
Additional Info:
Fattoria Moretto—a family estate run by the Altariva family—has embraced organic practices since the late '90s. Their Lambrusco Grasparossa di Castelvetro Secco is made using traditional frizzante (Charmat) secondary fermentation and minimal intervention, reflecting pure terroir expression. Castellvetro is renowned as perhaps the most challenging yet rewarding terroir in Lambrusco’s landscape, with its clay-limestone soils yielding intense, structured, and age-worthy fizz that stands apart from mass-produced styles. talian importer Kermit Lynch describes the wine as "to Lambrusco what Tempier and Terrebrune are to rosé," noting its herbaceous depth and dusty mineral character
Region: Emilia-Romagna, Italy
Grapes: Lambrusco Grasparossa di Castelvetro
Body: Light to medium
Notes: Red Berry Fruit, Herbal Minerality, Vibrant Acidity, Dusty Tannins
Pairing: Perfect chilled alongside charcuterie, Parmigiano-Reggiano, pizza (especially Margherita or mushroom), tagliatelle al ragù, gnocco fritto, and rich regional fare like roast pork or aged cheeses
Additional Info:
Fattoria Moretto—a family estate run by the Altariva family—has embraced organic practices since the late '90s. Their Lambrusco Grasparossa di Castelvetro Secco is made using traditional frizzante (Charmat) secondary fermentation and minimal intervention, reflecting pure terroir expression. Castellvetro is renowned as perhaps the most challenging yet rewarding terroir in Lambrusco’s landscape, with its clay-limestone soils yielding intense, structured, and age-worthy fizz that stands apart from mass-produced styles. talian importer Kermit Lynch describes the wine as "to Lambrusco what Tempier and Terrebrune are to rosé," noting its herbaceous depth and dusty mineral character
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.