Region: Emilia-Romagna, Italy (Lambrusco Grasparossa di Castelvetro DOC)
Grapes: Lambrusco Grasparossa di Castelvetro (with some Lancellotta)
Body: Light to medium
Notes: Fizzy, crunchy, and crushable. Wild strawberry, black cherry, and plum with a bitter almond finish. Think cola meets berry pie in a bubble bath.
Pairing: Pizza night, charcuterie boards, tortellini, or anything with cured meats.
Fiorini Lambrusco Grasparossa "Becco Rosso" is a dry, sparkling red wine from the historic Poderi Fiorini estate in Castelvetro, Emilia-Romagna — a family-run, organically certified winery dating back to 1919. Made primarily from hand-harvested Lambrusco Grasparossa grapes grown in red clay soils at 250 meters elevation, with a small addition of Lancellotta to soften the grape's naturally bold tannins. After a brief maceration on the skins, the wine undergoes a 60-day secondary fermentation in the Charmat method, resulting in a lively, deep purple frizzante with a delicate mousse. At just 11.5% ABV with balanced acidity and a dry finish, Becco Rosso is the ultimate everyday Italian red — perfect for aperitivo hour, pizza night, pasta with red sauce, or alongside a loaded salumi board.
Grapes: Lambrusco Grasparossa di Castelvetro (with some Lancellotta)
Body: Light to medium
Notes: Fizzy, crunchy, and crushable. Wild strawberry, black cherry, and plum with a bitter almond finish. Think cola meets berry pie in a bubble bath.
Pairing: Pizza night, charcuterie boards, tortellini, or anything with cured meats.
Fiorini Lambrusco Grasparossa "Becco Rosso" is a dry, sparkling red wine from the historic Poderi Fiorini estate in Castelvetro, Emilia-Romagna — a family-run, organically certified winery dating back to 1919. Made primarily from hand-harvested Lambrusco Grasparossa grapes grown in red clay soils at 250 meters elevation, with a small addition of Lancellotta to soften the grape's naturally bold tannins. After a brief maceration on the skins, the wine undergoes a 60-day secondary fermentation in the Charmat method, resulting in a lively, deep purple frizzante with a delicate mousse. At just 11.5% ABV with balanced acidity and a dry finish, Becco Rosso is the ultimate everyday Italian red — perfect for aperitivo hour, pizza night, pasta with red sauce, or alongside a loaded salumi board.
Region: Emilia-Romagna, Italy (Lambrusco Grasparossa di Castelvetro DOC)
Grapes: Lambrusco Grasparossa di Castelvetro (with some Lancellotta)
Body: Light to medium
Notes: Fizzy, crunchy, and crushable. Wild strawberry, black cherry, and plum with a bitter almond finish. Think cola meets berry pie in a bubble bath.
Pairing: Pizza night, charcuterie boards, tortellini, or anything with cured meats.
Fiorini Lambrusco Grasparossa "Becco Rosso" is a dry, sparkling red wine from the historic Poderi Fiorini estate in Castelvetro, Emilia-Romagna — a family-run, organically certified winery dating back to 1919. Made primarily from hand-harvested Lambrusco Grasparossa grapes grown in red clay soils at 250 meters elevation, with a small addition of Lancellotta to soften the grape's naturally bold tannins. After a brief maceration on the skins, the wine undergoes a 60-day secondary fermentation in the Charmat method, resulting in a lively, deep purple frizzante with a delicate mousse. At just 11.5% ABV with balanced acidity and a dry finish, Becco Rosso is the ultimate everyday Italian red — perfect for aperitivo hour, pizza night, pasta with red sauce, or alongside a loaded salumi board.
Grapes: Lambrusco Grasparossa di Castelvetro (with some Lancellotta)
Body: Light to medium
Notes: Fizzy, crunchy, and crushable. Wild strawberry, black cherry, and plum with a bitter almond finish. Think cola meets berry pie in a bubble bath.
Pairing: Pizza night, charcuterie boards, tortellini, or anything with cured meats.
Fiorini Lambrusco Grasparossa "Becco Rosso" is a dry, sparkling red wine from the historic Poderi Fiorini estate in Castelvetro, Emilia-Romagna — a family-run, organically certified winery dating back to 1919. Made primarily from hand-harvested Lambrusco Grasparossa grapes grown in red clay soils at 250 meters elevation, with a small addition of Lancellotta to soften the grape's naturally bold tannins. After a brief maceration on the skins, the wine undergoes a 60-day secondary fermentation in the Charmat method, resulting in a lively, deep purple frizzante with a delicate mousse. At just 11.5% ABV with balanced acidity and a dry finish, Becco Rosso is the ultimate everyday Italian red — perfect for aperitivo hour, pizza night, pasta with red sauce, or alongside a loaded salumi board.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.