Region: Sierra Foothills, Calaveras County, California, USA
Grapes: Zinfandel, Barbera, Tempranillo, Trousseau noir, Mondeuse
Body: Medium
Notes: Bright red fruit, supple tannins, lively acidity, textured minerality from limestone soils
Pairing: Braised dishes, pizza night, game meats, mushroom risotto
Region: Sierra Foothills, Calaveras County, California, USA
Grapes: Zinfandel, Barbera, Tempranillo, Trousseau noir, Mondeuse
Body: Medium
Notes: Bright red fruit, supple tannins, lively acidity, textured minerality from limestone soils
Pairing: Braised dishes, pizza night, game meats, mushroom risotto
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.