Region: Etna, Sicily, Italy
Grapes: Nerello Mascalese, blend of local varieties
Body: Light-medium-bodied
Notes: Fresh red fruits like pomegranate and cherry, subtle licorice, and a distinctive mineral character reflective of Etna's volcanic soils
Pairing: Roasted poultry, pizza, pasta with red sauce, and rich cheeses
Region: Etna, Sicily, Italy
Grapes: Nerello Mascalese, blend of local varieties
Body: Light-medium-bodied
Notes: Fresh red fruits like pomegranate and cherry, subtle licorice, and a distinctive mineral character reflective of Etna's volcanic soils
Pairing: Roasted poultry, pizza, pasta with red sauce, and rich cheeses
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.