Region: California, USA (Santa Barbara County)
Grapes: Sauvignon Blanc, Sémillon (Bordeaux-style white blend)
Body: Light to Medium
Notes: Passionfruit, bright key lime zest, green apple, lemongrass, white peach, and crushed wet stone, with a high-toned, electric acidity and a crisp, mineral-clean finish
Pairing: Oysters on the half shell, goat cheese crostini, ceviche, continuous charcuterie boards, or grilled halibut
Region: California, USA (Santa Barbara County)
Grapes: Sauvignon Blanc, Sémillon (Bordeaux-style white blend)
Body: Light to Medium
Notes: Passionfruit, bright key lime zest, green apple, lemongrass, white peach, and crushed wet stone, with a high-toned, electric acidity and a crisp, mineral-clean finish
Pairing: Oysters on the half shell, goat cheese crostini, ceviche, continuous charcuterie boards, or grilled halibut
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.