Region: North Coast, California, USA
Grapes: Pinot Grigio, French Colombard
Body: Medium
Notes: Orange blossom, frangipani, Seville orange peel, dried apricot, cream sherry depth, wet stone, sea salt, strong tannic grip
Pairing: Moroccan spiced tagine, kimchi pancakes, roasted sweet potatoes, artisanal cheese boards (Brie or aged Gouda), chestnut risotto
Frey Vineyards holds a monumental place in American viticultural history as the country's very first certified Organic and Biodynamic winery, championing zero-sulfite winemaking in Mendocino County since 1980. "Orange Beard" is their highly anticipated dive into the skin-contact world, and the name is a playful nod to the naturally red-and-orange facial hair sported by several men in the multi-generational Frey family.
For this 2024 vintage, the fruit is sourced from organic vineyards across California's North Coast. To give it its deep sunset-amber hue and signature structure, the white juice is kept in contact with the grape skins, stems, and seeds for an extensive 45 days. True to Frey's strict "zero-zero" ethos, the wine is fermented using non-GMO organic yeasts and bottled with absolutely no added sulfites or synthetic preservatives. The label itself is an artistic collaboration workshopped during a late-night session at a candle-lit wine bar in Barcelona, paying homage to the classic WWII-era "Kilroy was here" doodle. The result is a bold, highly texturized, and unapologetically raw amber wine that masterfully balances a rich, nutty, cream-sherry depth with a vibrant, salty pop of citrus.
Region: North Coast, California, USA
Grapes: Pinot Grigio, French Colombard
Body: Medium
Notes: Orange blossom, frangipani, Seville orange peel, dried apricot, cream sherry depth, wet stone, sea salt, strong tannic grip
Pairing: Moroccan spiced tagine, kimchi pancakes, roasted sweet potatoes, artisanal cheese boards (Brie or aged Gouda), chestnut risotto
Frey Vineyards holds a monumental place in American viticultural history as the country's very first certified Organic and Biodynamic winery, championing zero-sulfite winemaking in Mendocino County since 1980. "Orange Beard" is their highly anticipated dive into the skin-contact world, and the name is a playful nod to the naturally red-and-orange facial hair sported by several men in the multi-generational Frey family.
For this 2024 vintage, the fruit is sourced from organic vineyards across California's North Coast. To give it its deep sunset-amber hue and signature structure, the white juice is kept in contact with the grape skins, stems, and seeds for an extensive 45 days. True to Frey's strict "zero-zero" ethos, the wine is fermented using non-GMO organic yeasts and bottled with absolutely no added sulfites or synthetic preservatives. The label itself is an artistic collaboration workshopped during a late-night session at a candle-lit wine bar in Barcelona, paying homage to the classic WWII-era "Kilroy was here" doodle. The result is a bold, highly texturized, and unapologetically raw amber wine that masterfully balances a rich, nutty, cream-sherry depth with a vibrant, salty pop of citrus.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.