Region: Vienna (Wiener Gemischter Satz), Austria
Grapes: Co-fermented field blend of red and white varieties including Pinot Noir, Cabernet Franc, Grüner Veltliner, and Gutedel
Body: Light-bodied
Notes: Juicy red currant, tart cherry, and a hint of raspberry, balanced with peppery spice and a touch of herbal earthiness. Bright acidity and gentle carbonation from carbonic maceration give this wine its lively freshness and effortless drinkability.
Pairing: Serve lightly chilled with grilled pork, mushroom dishes, charcuterie, venison tartare, or fresh summer salads. Brings a playful lift when paired with BBQ or outdoor fare.
Region: Vienna (Wiener Gemischter Satz), Austria
Grapes: Co-fermented field blend of red and white varieties including Pinot Noir, Cabernet Franc, Grüner Veltliner, and Gutedel
Body: Light-bodied
Notes: Juicy red currant, tart cherry, and a hint of raspberry, balanced with peppery spice and a touch of herbal earthiness. Bright acidity and gentle carbonation from carbonic maceration give this wine its lively freshness and effortless drinkability.
Pairing: Serve lightly chilled with grilled pork, mushroom dishes, charcuterie, venison tartare, or fresh summer salads. Brings a playful lift when paired with BBQ or outdoor fare.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.