Region: Vienna (Wiener Gemischter Satz), Austria
Grapes:Riesling, Sauvignon Blanc, Traminer, Gelber Muskateller, Rotgipfler, Zierfandler
Body: Light-bodied
Notes: Fragrant stone fruit (peach, apricot), citrus zest, and floral aromatics (flowers, muscat) unfold alongside minerality and saline brightness. The palate feels layered yet lively, with gently spiced acidity and a clean finish.
Pairing: Excellent with shellfish, white fish, sushi, light poultry dishes, fresh salads, goat cheese, or simply as an elegant sipper on a sunny afternoon.
Region: Vienna (Wiener Gemischter Satz), Austria
Grapes:Riesling, Sauvignon Blanc, Traminer, Gelber Muskateller, Rotgipfler, Zierfandler
Body: Light-bodied
Notes: Fragrant stone fruit (peach, apricot), citrus zest, and floral aromatics (flowers, muscat) unfold alongside minerality and saline brightness. The palate feels layered yet lively, with gently spiced acidity and a clean finish.
Pairing: Excellent with shellfish, white fish, sushi, light poultry dishes, fresh salads, goat cheese, or simply as an elegant sipper on a sunny afternoon.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.